Excellence since 1892

Ice Cream – in a broad sense – has a controversial history and its origins are difficult to pin down. Some trace it back to the ancient romans, others to the greeks, others even to the arabs. Ice cream, as we know it today, is the evolution of an all-italian tradition that has made it renowned worldwide as italian artisanal gelato.

The history of ice cream is synonymous with a booming industry, innovation and authentic flavours.

Since 1982, when this historic company was founded, Anselmi has renewed itself and injected new life into italian artisanal gelato, ahead of its time and with a natural, future-oriented approach.

1892

In Padua, Fortunato Anselmi founds his own company, which imports spices and vanilla.

Padova

1935

Microscopio

Early research work begins: starches for blancmanges and the famous "Crema Leone".

1939

The first neutrals and bases are produced to give ice cream a creamy texture.

1956

In addition to creams, Anselmi begins to produce Fruit Creams for Sorbets.

1966

The company grows and introduces the Paster, Pastervan and Pastermilk range of bases.

The company grows and introduces the Paster, Pastervan and Pastermilk range of bases.

1972

Anselmi Specialities such as Gran Visir, Vanigliata Bianca and Zabajone Riviera stand out as examples of innovative ice cream making.

1996

Anselmi's path merges with that of Montebianco, a leading company in the sector.

Anselmi's path merges with that of Montebianco, a leading company in the sector.

TODAY

Anselmi Specialities are now available in a new range consisting of 100% pure pastes and new versions of great classics with an innovative twist, suitable for professionals who strive to make excellent ice cream.

Innovation

The desire to continuously improve, to challenge one's limits, to meet market requirements and anticipate market trends: this is the spirit that has always driven Anselmi.

With quality without compromise as our only constraint, our research laboratories are where ideas are born, developed and, by using modern state-of-the-art technology, turned into always new and amazing cutting-edge solutions. Today, an even more exciting future lies ahead for Ice Cream.

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Products

Curiosity is at the heart of our work. Every day we seek new solutions to produce better and better products for ice cream and confectionery laboratories. One of our core values is the use of accurately selected raw materials.

Bronte Pistachio PDO

The king of Italian ice cream and confectionery.

Pistacchio di Bronte
Pistacchio di Bronte

Chocolate
from Ecuador

From select, fine and aromatic cocoa beans.

Pistacchio di Bronte
Pistacchio di Bronte

Vanilla from Madagascar

A precious spice with a unique taste.

vaniglia
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